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Mushroom tea recipes

Mushroom Tea Recipes

The mushroom tea makes a perfect evening tea or morning caffeine alternative. Because these beverages can be quite powerful, it is wise to follow a recipe in order to maximize their flavor and effect.

This mushroom tea recipe is easy to prepare and great for relieving stress and improving mood. Enjoy it at home, or on the go!


Chaga is one the most powerful medicinal fungi available today. The essential vitamins and minerals, antioxidants, and phytonutrients that are found in it have been used for centuries to treat tuberculosis and cancer.

The chaga is a mushroom that grows only on birch in northern climates. It has been used for centuries by indigenous peoples as a remedy for various illnesses. According to Canada’s Woodland Cree, chaga was accidentally created by an imaginary creature who mistook it for meat and threw the chaga against a birch for mankind’s good.

Chaga has been shown to help support the immune system by increasing white blood cell production and exerting antiviral properties due to betulinic acid present in it. Although more research is required to confirm chaga’s efficacy as a remedy for different conditions, chaga could be a valuable addition to natural healthcare solutions.

Chaga is also available as a tincture and tea. To create the latter, simply simmer chopped pieces in water for up to 4 hours before straining out and straining off any leftover sediments. Chaga can be added to teas or tinctures, but it can also be ground up into powders for smoothies and recipes. Simply dry the pieces in a low-temperature oven and then use a food processor on them to make fine dust.

To brew Chaga in a teapot, heat the water between 140 to 160 degrees Fahrenheit. Be mindful not to boil it as this could permanently stain its interior surface; chunks of Chaga must first be broken up into 1-inch cubes prior to breaking them up with a fork; alternatively use a tea bag instead for faster brewing time and steep for 3-6 minutes for an uplifting and mild cup of chai; drink hot or cold as per your preference and try Chaga throughout your day for energy and boost and strengthening immune systems!


Reishi has been praised for its longevity-increasing benefits. Reishi is one of the most powerful adaptogens you can consume; its longevity-boosting benefits can help promote immune system balance while simultaneously acting as an antiviral, antifungal and antibacterial remedy to combat infection and restore balance within our systems. Reishi can also be used as a natural remedy to relieve stress.

Reishi can be enjoyed both as tea and as an ingredient in food to achieve its mood-elevating and anti-inflammatory benefits. You can use it in hot or cold dishes like soups and salads. Its earthy flavour pairs well with root veggies to give dishes warmth.

If you are looking for a concentrated dosage of this powerful mushroom, making a Reishi tincture may be the answer. Fill a pint sized or quart sized glass jar half full with chopped or ground mushroom and pour in high proof alcohol like vodka or whisky before sealing and storing in a dark, cool place for 4 to 6 weeks. Shake frequently to extract the benefits. When your extract is ready, enjoy it plain or mix it into any hot or cold beverage of your choosing!

Reishi powder comes in capsules or tea bags that are easier to consume and more portable than dried mushrooms, while you’ll find various other forms of it for sale at health food stores and online.

Organic varieties of Reishi are best for maximum nutrition and health benefits. When buying Reishi for medicinal purposes, look for dry and firm pieces with a deep red color. Avoid anything slimy.

Reishi, an ingredient that is highly versatile, can be used to make a variety recipes and products. To prevent any side effects, it’s best to consume the product gradually at first. Reishi can have a mood-elevating effect on some people within 30-60 minute after taking it. Others report reduced stress and better sleep as a consequence.

Om Mushroom’s impressive range of functional products includes powders, capsules and tablets. There is something for every lifestyle.

Lion’s Mane

Lion’s Mane is a mushroom that can be eaten and has many health benefits. It may protect the brain from dementia and boost happiness by increasing happy neurotransmitters. It also boosts immunity by making white blood cells more effective in fighting germs. It contains antioxidants that may reduce inflammation.

Mushrooms add a unique flavor to many dishes. They can also be used for cooking. Some people say it tastes like crab meat, while others say it tastes more like chicken. It has mild sweet flavors and an earthiness. It pairs well with almost all foods. It is also a good source of protein that helps keep you satisfied for longer.

Sauteeing, or cooking lion’s mane mushrooms in butter or olive oil on a hot pan for 5-7 minute until tender, is the easiest way to prepare these mushrooms. You can add them to stir fries and pasta dishes as well as soups and other stews.

Roasting lion’s mane mushrooms is another delicious way to enjoy them. Simply cut the mushrooms into bite size pieces, coat with olive oil, and add your desired seasoning. Then bake at 425°F for 15-20 mins until done.

Try frying the lion’s hair in oil or making a delicious broth with shredded mane to warm up those colder evenings. This delicious treat is sure to fill you up!

Lion’s Mane, when consumed in moderation can be enjoyed without risk. You should consult your physician if you’re taking any medications, supplements, or are planning to increase the amount of lion’s-mane in your diet. It’s also best to avoid it if you are allergic to certain foods or mushrooms.

The best lion’s horn mushrooms are fresh, but dried ones will also work. Just remember to store them in an airtight ziplock bag or container placed in a dry, cool place.


Shiitakes are a tasty mushroom that has a flavor called umami, which is considered by many to be the fifth taste after sweet, bitter, salty, and sour. Plus, they are rich in nutrients like polysaccharides (polysaccharides), sterols and phenolics that promote good health.

Shiitake tea consumption can help alleviate anxiety and alleviate tension by providing natural compounds to increase blood flow to the brain and increase mental activity resulting in an enhanced state of relaxation. Shiitake also helps to reduce inflammation, while strengthening immunity.

Shiitake mushrooms are an excellent source of vitamin B5, an essential nutrient which aids the body in producing, transporting and releasing energy from fats. Vitamin B5 is also important for the production of neurotransmitter, acetylcholine. It can also help lower cholesterol levels.

Shiitakes contain an ergosterol substance that can be converted to Vitamin D. This compound aids bone health through calcium absorption while protecting cells from damage caused by free radicals. Vitamin D works as an antioxidant to protect the body against free radicles that damage and develop disease.

Shiitake mushrooms tea can also help lower high pressure by providing essential minerals, like potassium, that balance sodium levels in the blood and fiber that can lower cholesterol.

Shiitake mushrooms tea is made by boiling water until it reaches a rolling simmer, adding the shiitakes, letting them steep for 15 mins, straining with a fine mesh sieve, adding vanilla extract, and green tea leaves, before serving! Enjoy this quick and easy treat at any time! For an enhanced experience, try adding chamomile and lavender for additional aromas and flavor enhancement.


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