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Mushroom Tea Recipes

Mushroom Tea Recipes

Mushroom Tea is a great alternative to coffee in the morning, or for an evening tea. To maximize the flavor and effects of these beverages, it is best to use a specific recipe.

This mushroom tea recipe is easy to prepare and great for relieving stress and improving mood. Enjoy it at your home or on the road!


Chaga mushroom, with its rough exterior and complex makeup, is one of the most powerful medicinal mushrooms available today. Packed full of essential vitamins, minerals, antioxidants and phytonutrients found within it have long been used to treat tuberculosis, poor circulation and even cancer.

Chaga mushroom grows exclusively on birch trees in northern climates, and has long been used by indigenous peoples to treat various illnesses. According to the Woodland Cree of Canada, chaga mushroom was created by an imaginary being who mistakenly mistook chaga for food and threw it against a Birch tree.

Chaga can support the immune by increasing white cell production and exerting an antiviral property due to the betulinic content. Despite the fact that more research needs to be done on chaga’s effectiveness as a health remedy, it could become a key part of natural healthcare for many conditions.

Chaga is available as a tea or tincture. To make tincture from chaga, simply simmer the chopped pieces for up to 4 hrs in water before straining it out. As well as adding chaga as tea or as a tincture, it can also ground into powder to be used in smoothies or other recipes. Simply dry pieces in the oven at low temperatures before using a processor to grind them into fine dust.

To brew Chaga, heat water between a temperature of 140 and 160 degrees Fahrenheit using a teapot made from porcelain or delicate glassware. Be careful not to boil the tea as this may permanently stain it. Instead, use a teabag for a faster brewing time. Steep for 3-6 minutes to get a mild and uplifting cup of chai.


Reishi has been praised for its longevity-increasing benefits. Reishi is considered one of nature’s most powerful adaptogens. Its longevity-boosting properties can help to promote immune system balance, while simultaneously acting as antiviral/antifungal/antibacterial remedies to combat infection and restore equilibrium within our systems. Reishi is also a natural way to reduce stress and calm the body and mind.

Reishi has mood-elevating benefits and can be used as a tea or as an ingredient to enhance food. You can add it to hot or cold meals like soup, salads and baked goods; its earthy taste pairs particularly well with root vegetables for an earthy boost that gives dishes warmth.

If you’re looking for a concentrated dose, a tincture of reishi is the way to go. Pour high-proof vodka or whisky into a quart- or pint-sized jar, and then fill it halfway with ground or chopped reishi. Then seal the jar. Set in a cool, dark place and shake frequently for 4-6 weeks to extract all its benefits. Once your extract is ready to use, you can drink it straight or mix it with any hot or cold beverage.

Reishi powder can be purchased in capsules or teabags that are more convenient and easier to carry than dried mushroom. Health food stores and the internet also sell other forms.

When possible, it is best to choose organic varieties for optimal Reishi nutrition. When purchasing Reishi as a medicinal, look for pieces that are dry and have a deep color. Avoid any slimy pieces!

Reishi has a wide range uses and is extremely versatile. It is therefore recommended that you consume it gradually to avoid any adverse side effects. Some individuals report experiencing mood-elevating benefits within 30-60 minutes after taking Reishi; others report better sleep and RYZE mushroom coffee reduced stress levels as a result.

Om Mushroom has a wide range of adaptogens, such as Reishi, that you can add to your diet. These products include powders, capsules, tablets and more. We have something for everyone!

Lion’s Mane

Lion’s-mane is a healthy mushroom that has numerous health benefits. It may protect your brain against dementia and boost happiness levels by increasing happy neurotransmitters in your brain. It also helps boost immunity by boosting the effectiveness of certain white blood cell that fights germs. It is rich in antioxidants, which may reduce inflammation.

Mushrooms are beautiful, tasty, and versatile ingredients that can be used in numerous dishes. Some people say it tastes like crab meat, while others say it tastes more like chicken. It has mild sweet flavors and an earthiness. It pairs well with almost all foods. It is also a good source of protein that helps keep you satisfied for longer.

Sauteeing, or cooking lion’s mane mushrooms in butter or olive oil on a hot pan for 5-7 minute until tender, is the easiest way to prepare these mushrooms. They can also be added directly into stir fries, pasta dishes and soups and stews as a delicious flavor boost!

Roasting lion’s-mane mushrooms is a delicious way to enjoy these mushrooms. Cut into bite-size chunks, add olive oil and seasoning to taste, and bake at 425 degrees for 15-20 minutes.

Try frying them or making a tasty broth with lion mane shreds. This is a great warm meal for those colder nights. This delicious treat will fill your stomach from the inside!

When consumed in moderation, Lion’s Mane is safe. You should consult your physician if you’re taking any medications, supplements, or are planning to increase the amount of lion’s-mane in your diet. It’s also best to avoid it if you are allergic to certain foods or mushrooms.

Fresh lion’s-mane mushrooms are best. Dried ones can also be used, but they should be stored in an airtight bag or container in a cool and dry place.


Shiitakes have a delicious umami flavour that many consider a fifth taste beyond sweet, sour, salty or bitter. Plus, they contain nutrients, such as polysaccharides and sterols, which promote body wellness.

Shiitake can be consumed to reduce anxiety, tension and stress by increasing the blood flow in the brain. This will also increase mental activity which will result in a more relaxed state. Shiitake tea can also reduce inflammation and strengthen immunity.

Shiitakes are a good source of vitamin B5, essential nutrient, which helps the body produce energy from fats. Vitamin B5 also helps to produce the neurotransmitter Acetylcholine and lower cholesterol for heart health.

Shiitake mushrooms contain ergosterol compounds that can be turned into vitamin D. These compounds help to support bone health and protect cells from free-radical damage which may otherwise cause various types of illness. Vitamin D is an antioxidant that protects the body from free radicals that damage cells and cause disease.

Shiitake mushrooms tea can also help lower high pressure by providing essential minerals, like potassium, that balance sodium levels in the blood and fiber that can lower cholesterol.

Shiitake mushrooms tea is made by boiling water until it reaches a rolling simmer, adding the shiitakes, letting them steep for 15 mins, straining with a fine mesh sieve, adding vanilla extract, and green tea leaves, before serving! Enjoy this quick treat any time; try adding chamomile, lavender or other aromatic herbs to enhance the flavor and aroma!


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